Release provided by McDonald’s Media Relations Firm.
Araceli Ornelas, Manager of the McDonald’s restaurant at 410 Main Street, has won a Ray Kroc Award, an accolade that recognizes the top performing McDonald’s Restaurant Managers globally. Named in honor of the McDonald’s Corporation founder Ray Kroc, the awards were established in 1999 to recognize hard-working restaurant managers – those who “make Ray Kroc’s vision of excellence come to life in restaurants and for customers each day.”
Araceli was one of 395 McDonald’s Restaurant Managers from 70 markets around the world to receive the honor, which includes a cash prize, a trophy and a trip to McDonald’s Worldwide Convention in Barcelona, Spain. She was presented with her award at the restaurant by Owner/Operator Kenny Fadke. Kenny and his crew hosted a surprise celebration to honor Araceli on Mon., Aug. 28th with refreshments, flowers and gifts.
Araceli is a lifelong resident of Lovington and started at this McDonald’s 20 years ago as crew. She worked her way up through the managerial ranks and has led her team to be one of the highest performing restaurants in the region. She’s involved with the Lovington Chamber of Commerce, and her restaurant provides a regular Happy Meal program for the residents of The Good Samaritan Elderly Living Center of Lovington. Araceli also participates with the Lovington Autism Center for Education and Services, donating meals for fundraising purposes and by volunteering her time mentoring students in the program.
“I am so proud to be a Ray Kroc Award winner,” said Araceli. “I’m so grateful to Kenny and my team for their support. This job gives me the opportunity to serve the amazing people in Lovington who have become close friends and look forward to continuing to make a difference in our community for years to come.”
McDonald’s independent franchisees and regional management nominate restaurant managers for the Ray Kroc Awards to recognize their hard work, dedication, and commitment to McDonald’s and its customers.
“Araceli is a great example of putting customers and employees first. As a matter of fact, this is her second time being a Ray Kroc Award winner, which is very impressive!” said Kenny Fadke, Owner/Operator. “She strives for a culture of care and has been able to achieve operational excellence by developing an exceptional team. Our customers love her, and we are grateful for her every day.”
McDonald’s and its franchisees provide learning, development and advancement resources that support employee growth at all levels; around 90% of restaurant management began their careers as crew members.
